Jan 26 – Our ship pulled away from the dock in Auckland at 6pm. Tonight we had dinner at Murano’s,  the ship’s best restaurant. It was absolutely outstanding. I had a rack of lamb and a lobster tail. Nanc had Dover Sole and lobster. Everything was fantastic…..clearly one of the best meals we have had since we started cruising. I can’t believe we didn’t get a group pic here but, as you can see, I was clearly impressed with table side preparation of Nancy’s Dover Sole (as was the gentleman on the left below).

Looking forward to our tour tomorrow morning in Tauranga.